How to Make a Mini Egg Frappe | Two Chimps Coffee

How to Make a Mini Egg Frappe | Two Chimps Coffee

twochimpscoffee.com

Picture a chocolatey base infused with scrummy mini eggs, blended with ice to create the ultimate Easter frappe! Here's how to make one!

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Ingredients

  • 1 cup of ice
  • 1 double espresso (cooled)
  • 200ml chocolate milk ( hot chocolate cooled )
  • 30 – 40g of Mini eggs (make it as chocolatey as you want!)
  • Whipped cream
  • Chocolate syrup

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