Mini egg ice cream chocolate layer cake recipe | delicious. magazine

Name: Mini egg ice cream chocolate layer cake recipe | delicious. magazine
Ingredients: 100ml whole milk; 100g milk chocolate, broken into pieces; 120g ground almonds; 120g self-raising flour; ¼ tsp baking powder; 50g cocoa powder; 200g unsalted butter, softened; 200g light muscovado sugar; 3 medium free-range eggs, beaten; For the ice cream; 1 litre vanilla ice cream; 250g chocolate mini eggs, roughly chopped; For the icing; 300ml double cream; 2 tbsp icing sugar; Chocolate mini eggs to decorate; You’ll also need…; 3 x 20cm round loose-bottomed cake tins, bases lined with non-stick baking paper

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It's the perfect Easter combination: Cadbury's mini eggs, chocolate cake and ice cream layered together to create one decadent dessert.

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Ingredients

100ml whole milk
100g milk chocolate, broken into pieces
120g ground almonds
120g self-raising flour
¼ tsp baking powder
50g cocoa powder
200g unsalted butter, softened
200g light muscovado sugar
3 medium free-range eggs, beaten
For the ice cream
1 litre vanilla ice cream
250g chocolate mini eggs, roughly chopped
For the icing
300ml double cream
2 tbsp icing sugar
Chocolate mini eggs to decorate
You’ll also need…
3 x 20cm round loose-bottomed cake tins, bases lined with non-stick baking paper