Wasabi Flank Steak Recipe

Wasabi Flank Steak Recipe

www.foodrepublic.com

At Takashi restaurant in Chicago, Takashi Yahihashi cooks strip steak in a spicy wasabi-horseradish cream. He accompanies the meat with tiny, peeled miso-glazed fingerling potatoes and deep-fried...

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Ingredients

  • 2 tablespoons wasabi powder
  • 2 tablespoons water
  • 2 tablespoons horseradish
  • 1 teaspoon low-sodium soy sauce
  • 1 2-pound flank steak
  • 4 teaspoons canola oil
  • 1 pound fingerling potatoes
  • 1 tablespoon miso
  • 1 tablespoon mirin
  • 1 bunch watercress

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