Wasabi Bloody MARRIED Flank Steak - Healthy World Cuisine

Ingredients

• 12 oz flank steak
• 2 tbsp Worcestershire sauce
• 1 clove garlic (crushed and finely chopped (or 1/2 teaspoon ground garlic))
• 2 tbsp olive oil
• 2 cups tomatoes (sliced (I used the little Malaysian sweet cherry tomatoes))
• 3 stalks celery (and leaves chopped ( 2 tops of the leaves reserved for a fun garnish))
• 2 tbsp onion (peeled and finely minced)
• 1/4 cup flat parsley (chopped)
• 1 tsp celery salt ((if you don't have this just add more celery and a little extra salt to taste))
• 2 tbsp lemon juice
• 1 tbsp Worcestershire sauce
• 1-2 tsp wasabi ( (depending on how hot you like it- can exchange with horseradish))
• salt and pepper (to taste (for both the Bloody Mary salsa and also for flank steaks))