Wasabi Flank Steak Recipe
At Takashi restaurant in Chicago, Takashi Yahihashi cooks strip steak in a spicy wasabi-horseradish cream. He accompanies the meat with tiny, peeled miso-glazed fingerling potatoes and deep-fried...
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Ingredients
- 2 tablespoons wasabi powder
- 2 tablespoons water
- 2 tablespoons horseradish
- 1 teaspoon low-sodium soy sauce
- 1 2-pound flank steak
- 4 teaspoons canola oil
- 1 pound fingerling potatoes
- 1 tablespoon miso
- 1 tablespoon mirin
- 1 bunch watercress
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