Wasabi Bloody MARRIED Flank Steak - Healthy World Cuisine

Name: Wasabi Bloody MARRIED Flank Steak - Healthy World Cuisine
Total time: 25 min
Ingredients: 12 oz flank steak; 2 tbsp Worcestershire sauce; 1 clove garlic (crushed and finely chopped (or 1/2 teaspoon ground garlic)); 2 tbsp olive oil; 2 cups tomatoes (sliced (I used the little Malaysian sweet cherry tomatoes)); 3 stalks celery (and leaves chopped ( 2 tops of the leaves reserved for a fun garnish)); 2 tbsp onion (peeled and finely minced); 1/4 cup flat parsley (chopped); 1 tsp celery salt ((if you don't have this just add more celery and a little extra salt to taste)); 2 tbsp lemon juice; 1 tbsp Worcestershire sauce; 1-2 tsp wasabi ( (depending on how hot you like it- can exchange with horseradish)); salt and pepper (to taste (for both the Bloody Mary salsa and also for flank steaks))

www.hwcmagazine.com

Wasabi Bloody MARRIED Flank Steak is made with seared Seasoned BBQ flank steak garnished with a fresh tomato virgin bloody Mary salsa.

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Aluminum foil

Ingredients

12 oz flank steak
2 tbsp Worcestershire sauce
1 clove garlic (crushed and finely chopped (or 1/2 teaspoon ground garlic))
2 tbsp olive oil
2 cups tomatoes (sliced (I used the little Malaysian sweet cherry tomatoes))
3 stalks celery (and leaves chopped ( 2 tops of the leaves reserved for a fun garnish))
2 tbsp onion (peeled and finely minced)
1/4 cup flat parsley (chopped)
1 tsp celery salt ((if you don't have this just add more celery and a little extra salt to taste))
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1-2 tsp wasabi ( (depending on how hot you like it- can exchange with horseradish))
salt and pepper (to taste (for both the Bloody Mary salsa and also for flank steaks))