Harissa Chicken and Couscous Salad Recipe | olivemagazine
This easy chicken dish comes with punchy harissa and couscous salad in a zesty preserved lemon dressing – ideal for an everyday dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 chicken breasts
- 1 tbsp rose harissa
- 100g couscous
- 1 red onion finely chopped
- 1 red pepper diced
- ½ cucumber diced
- ½ a small bunch flat-leaf parsley torn
- ½ a small bunch coriander torn
- a small handful hazelnuts toasted and roughly chopped
- 2 preserved lemons rind finely chopped, flesh and pith discarded
- 4 tbsp extra-virgin olive oil
- 1 lemon juiced
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