Harissa Chicken Breast with Lemon Couscous

Harissa Chicken Breast with Lemon Couscous

tendergourmetbutchery.com.au

Spiced harissa chicken breast roasted to tender perfection, served with fluffy lemon couscous. A quick, bold, and balanced dinner.

View full recipe on tendergourmetbutchery.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tendergourmetbutchery.com.au.

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Ingredients

  • 2 Tender Gourmet Butchery Chicken Breasts
  • 1½ tablespoons harissa paste
  • 1 tablespoon olive oil
  • Juice of ½ lemon
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • 1 cup couscous
  • 1 cup boiling water or chicken stock
  • Juice and zest of ½ lemon
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

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