Golden rosemary chicken - Astray Recipes
Start fire in grill, placing rack 4 inches above coals (see note). Melt butter in a 1-quart saucepan over medium-low heat. Remove from heat; stir in lemon juice
Ingredients
- ¼ pounds Butter or margarine
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dried rosemary leaves
- ¾ teaspoon Salt
- Freshly ground black pepper, to taste
- 1 Chicken (2 1/2 to 3 pounds), quartered
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