Grilled Rosemary Chicken Recipe | Epicurious
Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Keywords
- chicken
- rosemary
- garlic
- tomato
- main
- dinner
- dairy free
- gluten free
- nut free
- keto
- grilling
- bon appétit
Ingredients
- 2 (3–4-pound) chickens, each cut into 4 pieces, backbones removed
- 3/4 cup olive oil, divided
- 1/4 cup fresh lemon juice plus 1 lemon
- 12 rosemary sprigs, divided
- 10 garlic cloves, coarsely chopped
- Kosher salt
- freshly ground black pepper
- 1 large pinch smoked paprika
- Tomato Jam
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