Blueberry Coffee Cake (aka Boy Bait) - Once Upon a Chef
(TESTED & PERFECTED RECIPE) A tender blueberry coffee cake topped with a crunchy cinnamon streusel, cleverly named for its habit-forming effect on boys.
Ingredients
- 6 tablespoons (packed) light brown sugar
- ½ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, (cold, cut into ½-inch (13-mm) chunks)
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1 teaspoon (packed) lemon zest, (from 1 lemon)
- ½ cup milk
- 2 cups fresh blueberries ((frozen may be used but do not defrost))
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