Orange Cocoa Nib Caramels
These handmade Orange and Cocoa Nib Caramels capture the essence of the holidays in every silky, chewy bite.
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Ingredients
- 2 cups heavy cream* ((240g))
- ⅔ cup corn syrup or liquid glucose ((120g))
- ½ cup + 2 tbsps granulated sugar ((110g))
- 4 1/2 oz Real Fudgy 70% Dark Chocolate** ((120g) )
- 2 oz unsalted butter ((56g) – cut into chunks)
- 2 tbsps cocoa nibs
- zest of 1 orange
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