BOURBON-BLOOD ORANGE MARMALADE GLAZED TOFU – Laura Anns Jams
BOURBON-BLOOD ORANGE MARMALADE GLAZED TOFU Could this have been made with chicken wings? Sure. But sometimes it’s nice to go vegan. And this is quick (minus pre
Ingredients
- 1 one-pound block firm tofu
- ½ cup Laura Ann’s Bourbon Blood Orange Marmalade
- 5 shallots or one red onion, peeled and minced
- 2 tablespoons peeled and minced ginger
- 3 tablespoons soy sauce or tamari
- 2 tablespoons vegetable oil
- Chile flakes to taste
- ½ bunch scallions, white and light-green parts only, thinly sliced on the bias
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