Bourbon Marmalade And Ginger Glazed Ham | Donna Hay
Impress your guests this festive season with our bourbon marmalade and ginger glazed ham, its the ultimate crowd pleaser.
Ingredients
- 1½ cups (510g) store-bought orange marmalade
- 30g ginger, peeled and thinly sliced
- 1 clove garlic, crushed
- 2 cups (350g) light brown sugar
- 3 cups (750ml) water
- 2 tablespoons Dijon mustard
- ¼ cup (60ml) bourbon
- 1 x 6–7kg ham leg+
- cloves, for decorating
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