Slightly Boozy Chocolate Cherry Fudge Recipe with Paradise Candied Cherry
This grown-up version of classic holiday fudge adds Paradise candied red cherries and a splash of Kirsch, cherry liqueur or brandy to bring out the cherry flavor. The little bit of alcohol enhances...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- ⅔ cup evaporated milk
- 1½ cups granulated sugar
- 2 TBS butter
- ¼ tsp salt
- 2 cups miniature marshmallows
- 1 12oz bag (about 2 cups) of semi-sweet chocolate chips
- ⅔ cup Paradise candied Red Cherries, chopped
- 2 TBS Kirsch, cherry liqueur, or brandy
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