Head Start: For Parents - Recipes - Vegetarian Cowboy Macaroni | Edmonds College

Ingredients

• 1 pound box of elbow macaroni (Enriched or Wheat)
• 15 oz can of kidney beans, dark red
• ¼ chopped white onion, medium
• 6 oz can tomato paste
• 14.5 oz can of diced tomatoes with mild green chiles
• 1 large clove of garlic, chopped
• Pinch of black pepper to taste
• 1 cup yellow corn, frozen
• 1 tsp. chili powder
• 1 tsp cumin
• 1 cup water
• ¾ cup (6 oz) cheddar cheese, shredded
• ½ cup (4 oz) mozzarella cheese, shredded