Grilled Beef Kebabs with Pickled Persimmons | Saveur

Name: Grilled Beef Kebabs with Pickled Persimmons | Saveur
Ingredients: 1 3 ⁄ 4 cups white wine vinegar; 2 tbsp. sugar; 1 tbsp. whole black peppercorns; 1 1 ⁄ 2 tsp. whole coriander seeds; 1 1 ⁄ 2 tsp. yellow mustard seeds; 1 ⁄ 2 tsp. ground cinnamon; 1 ⁄ 2 tsp. kosher salt; 5 cloves garlic, peeled and crushed; 3 green cardamom pods, crushed; 1 dried lime , crushed; 1 lb. Fuyu persimmons or Sharon fruits, cored, peeled, and cut into eight wedges each; 1 lb. ground beef; 1 ⁄ 4 cup minced flat-leaf parsley; 3 tbsp. club soda; 2 tbsp. grated yellow onion; 1 ⁄ 2 tsp. sugar; 3 cloves garlic, minced; Kosher salt

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Minimally spiced Romanian beef kebabs are grilled until lightly charred and served with intense, bright pickled persimmons in this take on Israeli street food.

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Ingredients

1 3⁄4 cups white wine vinegar
2 tbsp. sugar
1 tbsp. whole black peppercorns
1 1⁄2 tsp. whole coriander seeds
1 1⁄2 tsp. yellow mustard seeds
1⁄2 tsp. ground cinnamon
1⁄2 tsp. kosher salt
5 cloves garlic, peeled and crushed
3 green cardamom pods, crushed
1 <a href="http://kalustyans.com/index.php?route=product/product&product_id=4757&search=dried+lime">dried lime</a>, crushed
1 lb. Fuyu persimmons or Sharon fruits, cored, peeled, and cut into eight wedges each
1 lb. ground beef
1⁄4 cup minced flat-leaf parsley
3 tbsp. club soda
2 tbsp. grated yellow onion
1⁄2 tsp. sugar
3 cloves garlic, minced
Kosher salt