Pesto and Parmesan Shortbread | Gay Lea
Serve these savoury cookies as part of a cookie tray or cheese board, or use them as the bases for canapés.
Ingredients
- 1/2 cup (125 mL) GAY LEA - Salted Butter, cold and cubed
- 1/2 cup (125 mL) parmesan cheese, shredded
- 1 1/4 cups (300 mL) all purpose flour
- 2 tbsp (30 mL) basil pesto, prepared
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