Scrambled Eggs with Herbs and Truffle Oil Recipe

Name: Scrambled Eggs with Herbs and Truffle Oil Recipe
Ingredients: 3 eggs; 1 tbsp Plenty “Heart Smart” super high oleic Safflower Oil for cooking the egg.; Sourdough or Turkish bread for toast.; Your choice of vegetables for grilling (We used mushrooms, tomato, asparagus, zucchini); 1 tbsp chopped herbs (we used oregano, rosemary and thyme); Some fried sage leaves (3-4) to use as a garnish). Fry until crispy but not burned.; Plenty Truffle Oil (drizzle over at the end to finish the dish).; Salt; pepper

www.plentyfoods.com.au

Never drizzled Plenty Truffle Oil over a simple scrambled egg breakfast? Try it and you’ll never go back to plain eggs!

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Cooking tools:

Cast iron skillet
Nonstick skillet
Grill pan
Toaster
Chef's knife
Cutting board
Spatula
Measuring spoon
Stove
Plate

Ingredients

3 eggs
1 tbsp Plenty “Heart Smart” super high oleic Safflower Oil for cooking the egg.
Sourdough or Turkish bread for toast.
Your choice of vegetables for grilling (We used mushrooms, tomato, asparagus, zucchini)
1 tbsp chopped herbs (we used oregano, rosemary and thyme)
Some fried sage leaves (3-4) to use as a garnish). Fry until crispy but not burned.
Plenty Truffle Oil (drizzle over at the end to finish the dish).
Salt
pepper