Thai Salmon Fishcakes – John West Ireland

Name: Thai Salmon Fishcakes – John West Ireland
Ingredients: 1 can John West Wild Red Salmon (213g), drained, remove skin and bone if preferred; 1 large bunch fresh coriander; 2 red chillies, de-seeded and roughly chopped; 4-5 tbs fresh breadcrumbs; 1 tbs fish sauce; 1 egg; Flour for dusting; Sunflower oil for frying; Extra chilli and coriander leaves for garnishing; Salt and pepper

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Canned salmon recipes don’t come any tastier than this Eastern tinged culinary twist on traditional fishcakes. In around 30 minutes, and without too much hard work, you get a row of neat little...

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Ingredients

1 can John West Wild Red Salmon (213g), drained, remove skin and bone if preferred
1 large bunch fresh coriander
2 red chillies, de-seeded and roughly chopped
4-5 tbs fresh breadcrumbs
1 tbs fish sauce
1 egg
Flour for dusting
Sunflower oil for frying
Extra chilli and coriander leaves for garnishing
Salt and pepper