Easy salmon fishcakes – John West Ireland
John West Red Salmon 213G is mixed with mashed potato, ketchup, spicy English mustard, chopped herbs and rolled in breadcrumbs before being fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.ie.
Ingredients
- 450g potato, cut into chunks
- 2 tsp tomato ketchup
- 1 tsp Dijon mustard
- Zest of ½ lemon, plus wedges to serve
- 1 tbsp fresh parsley, chopped
- 1 tbsp dill, snipped
- Salt and black pepper
- 1 x John West Red Salmon 213G
- 3 tbsp plain flour
- 1 egg, beaten
- 100g breadcrumbs
- 2 tbsp vegetable or rapeseed oil<p> </p><p>To serve: <strong>Side salad</strong></p>
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