Lemon Ricotta Recipe - Los Angeles Times

Lemon Ricotta Recipe - Los Angeles Times

www.latimes.com

One of the annual class projects at the Midwestern boarding school where I grew up was making maple syrup. After collecting sap from the local stand of sugar maples, we’d stay up all night, boiling...

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Ingredients

  • 1 quart whole milk
  • 1 cup heavy cream
  • 1 teaspoon kosher salt
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest

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