Lemon Ricotta Recipe - Los Angeles Times
One of the annual class projects at the Midwestern boarding school where I grew up was making maple syrup. After collecting sap from the local stand of sugar maples, we’d stay up all night, boiling...
Ingredients
- 1 quart whole milk
- 1 cup heavy cream
- 1 teaspoon kosher salt
- ¼ cup lemon juice
- 1 tablespoon lemon zest
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