Ricotta
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Ingredients
- 1 liter (4 1/4 cups) whole milk
- 110 ml (scant 1/2 cup) heavy cream
- 4 grams (1 teaspoon) kosher salt
- 3 fresh bay leaves
- 1 small sachet with 2 teaspoons peppercorns, 2 teaspoons fennel seeds, 2 teaspoons coriander seeds and 1/4 teaspoon chili flakes, tied up in cheesecloth
- 15 ml (1 tablespoon) lemon juice or white wine vinegar
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