Blog Archives - A Pinch of Geek

Ingredients

• 1/2 pound of bacon cut into lardons
• 3-4 cups of Blasted Broccoli (see recipe on other page) (great way to use leftovers if you have any!)
• 2 cups of mushrooms (cleaned and sliced)
• 1 large yellow onion chopped
• 4 cups of milk (fat free is actually better here because of the high water content)
• 1 cup of parmesean cheese - grated
• 2-3 cloves of garlic - diced or minced
• 1-2 Cups heavy whipping cream (or a small bottle of pre-made alfredo sauce to save you time)
• 1/2 pound or 2 inches diameter of fettucine (I used a chipotle pepper fettucine for an added layer of flavor or you can buy the small box of fresh fettucine from store)
• 2 tablespoons parsley
• Salt and pepper - you will need a lot more seasoning if you make the sauce from scratch