Rasamasa - Tom Yum Vegetarian

Ingredients

• Water
• 1 tomato
• 4 thumb-size greater galangal, crushed
• 2 lemongrass, crushed
• 1 keffir lime leaf, stem removed
• 2 handfuls finely sliced bok choy
• 2 handfuls beansprout
• 2 handfuls shiitake mushroom, sliced
• 2 handfuls shimeji mushroom, sliced
• 2 handfuls matsutake mushroom, sliced
• 2 tofu, sliced
• 2 limes, squeezed
• 5 tablespoons fish sauce
• bird’s eye chilies, sliced
• 4 stalks coriander leaf