Vegetable Tom Yum Soup - PantryLink Recipes
This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, lime leaves, and galangal (a close relative of ginger) at any Asian super
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 10 1/2 cups chicken stock
- 12 thins slices galangal
- 6 makruts lime leaves
- 3 stalks lemon grass , smashed and cut into 1 inch pieces
- 3 tablespoons hot chile paste
- 6 tablespoons fish sauce
- 9 tablespoons fresh lime juice
- 6 shallots , thinly sliced
- 3 plums (Roma) tomatoes , chopped
- 1 cup sliced button mushrooms
- 1 1/2 cups thinly sliced bok choy
- 1 cup thinly sliced carrot
- 6 sprigs fresh cilantro , for garnish
- 6 greens onions , thinly sliced
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