Roasted Pineapple with Caramel, Rum and Coconut - James Martin Chef
This Roasted Pineapple with Caramel, Rum and Coconut has two different types of liqour in the recipe and is served with ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 pineapple, peeled and cut into 8 long slices
- 50g butter
- 50g dark brown sugar
- 100g caster sugar
- 50ml rum
- 50ml Malibu
- 2 star anise
- 2 cloves
- 25g sultanas
- 2 tablespoons coconut shavings
- 1 teaspoon mint chopped
More Like This
Caramel Roasted Pineapple – Recipe Wise
recipewise.net
Rum-infused Pineapple with Coconut Cream | Recipes | Poppy Cooks
poppycooks.com
Grilled Pineapple with Coconut Rum Sauce Recipe | Samsung Food App
app.samsungfood.com
Caribbean-Style Rum Fried Pineapple - Cook with Carla
cookwithcarla.com
Rum-Soaked Fried Pineapple with Coconut Crust - Kitchen Scroll
kitchenscroll.com
Grilled Pineapple With Rum Glaze And Coconut Ice Cream | Emerils.com
emerils.com
Roasted Pineapple with Maple Butter Sauce, served with Doughnuts - James Martin Chef
jamesmartinchef.co.uk
Grilled Rum-Glazed Pineapple with Toasted Coconut and Vanilla Ice Cream Recipe :: The Meatwave
meatwave.com