Grilled Rum-Glazed Pineapple with Toasted Coconut and Vanilla Ice Cream Recipe :: The Meatwave
A rum-glaze penetrates the sweet grilled pineapple, whose bite is tempered by soothing ice cream. Some toasted coconut adds a contrasting texture, creating and overall killer grilled dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1/2 cup sweetened coconut
- 1/4 cup packed dark brown sugar
- 1/4 cup spiced rum
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 pineapple, peeled, halved, cored and sliced lengthwise into 12 wedges
- 1 pint vanilla ice cream
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