Spiced Apple & Lentil Skillet Cake – Lentils.org

Ingredients

• 1⁄3 cup + 2 Tbsp (115 mL) unsalted butter, divided
• ¾ cup (175 mL) granulated sugar
• 2 large eggs
• 1 tsp (5 mL) vanilla
• ½ cup (125 mL) all-purpose flour
• ½ cup (125 mL) whole wheat flour
• 1 tsp (5 mL) baking soda
• 2 tsp (10 mL) cinnamon
• 1 tsp (5 mL) ground ginger
• 1 tsp (5 mL) nutmeg
• ½ tsp (2 mL) sea salt
• 2 cups (500 mL) small chopped apples
• ½ cup (125 mL) lentil purée