Slurptastic Cold Asian Noodle Salad Recipe
Craving a vibrant Sesame Ginger Cold Asian Noodle Salad This easy recipe is packed with flavour ready in 30 The perfect chilled noodle salad for summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Mandoline
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 8 oz (225g) dried soba noodles (buckwheat noodles) OR spaghetti
- 1 tbsp vegetable oil
- 1 cup (100g) shredded carrots
- 1 cup (100g) julienned cucumber
- 1/2 cup (50g) thinly sliced red bell pepper
- 1/2 cup (50g) thinly sliced green onions
- 1/4 cup (25g) chopped fresh cilantro (coriander)
- 1/4 cup (25g) toasted sesame seeds
- 1/4 cup (60ml) soy sauce (low sodium preferred)
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey or maple syrup
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
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