Saffron Vegetarian Lasagna- Make Ahead | Lemonfair Saffron Co.
This ultra- luxe lasagna is one of our all time favorites. Ours is a vegetarian version that can be easily swapped for your favorite fillings. The best part about this recipe is you can make each...
Ingredients
- 4 tbsp. butter
- 4 tbsp. flour
- 3 c. of whole milk
- 1 generous pinch Lemonfair Saffron
- 1 pinch nutmeg (optional)
- 32 oz. whole milk ricotta
- 10 oz. baby spinach
- 1/2 onion or 1 shallot, chopped
- 2 garlic cloves, minced
- 1/2 tsp. Lemonfair’s Spanish Roja Garlic Powder
- Salt
- Pepper
- 1/4 c. butter
- 3 oz. Parmesan finely grated
- 3/4 lb. lasagna noodles (15-18 noodles)
- Freshly grated mozzarella & Parmesan for topping
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