How To Make Kimchi Jjigae | Foodie
Korean cuisine is well known for its savory soup or stew dishes (AKA jjigae), and kimchi jjigae is one of the most well known of them all. It's a hearty, spicy, and comforting stew for a cold, rainy...
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Ingredients
- 1 lb kimchi
- 0.5 lb pork shoulder
- 0.5 package tofu
- 2 cloves garlic
- 1 yellow onion
- 0.25 cup kimchi brine
- 2 tsp gochugaru
- 1 tbsp gochujang
- 2 tsp sugar
- 1 tsp sesame oil
- 2 cup anchovy stock
- 1 stalk green onion
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