Korean fried cauliflower loaded fries
Focusing on sustainability is important for vegan dishes, so we serve our sticky, sweet and moreish gojuchang-spiced battered morsels on a bed of stir-fried cauliflower leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avikofoodservice.com.
Ingredients
- 1 Cauliflower head
- 150g SuperCrunch 9.5mm Skin On Fries
- 100g Self raising flour
- 75ml Plant-based milk
- 1/2 tsp Salt
- 1 tsp Thyme
- 1 tsp Paprika
- 50g Gojuchang paste
- 50ml Soy sauce
- 1 tbsp Syrup
- 2 tsp Sesame oil
- 2 tsp Rice vinegar
- 1 tsp Garlic Powder
- 1 tsp Ginger Powder
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