Foryoueats: Spicy Korean Fried Cauliflower | Marion's Kitchen
This Spicy Korean Fried Cauliflower recipe features crispy cauliflower florets tossed in a flavorful and spicy sauce. The cauliflower is coated in a light and crispy batter and then deep-fried to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 cup plain flour
- ¼ cup cornflour (cornstarch)
- 1 tsp baking powder
- 1 cup iced water
- 400g (14 oz) trimmed cauliflower, cut into florets
- vegetable oil for deep frying
- thinly sliced spring onions (scallions) to serve
- sesame seeds to serve
- sea salt
- Spicy sauce:
- 1/4 cup tomato paste
- 2 tbsp gochujang paste
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp mirin
- 1 tbsp light soy sauce
- 2 tbsp water
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