Spring Market Salad | culture: the word on cheese
Go to the market or cheese shop, and see what they have. Talk to your cheese farmer or monger. They will let you know what’s great!
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Cooking tools:
- Plate
Ingredients
- 4 –5 spring onions
- 4 garlic scapes
- ¼ cup good olive oil (plus more to coat)
- Flaky sea salt (such as Maldon, to taste)
- Black pepper (to taste)
- 1 bunch breakfast radishes (washed and cut into random shapes and sizes)
- 1½ cups pea tendrils
- 2 tablespoons mint (chopped)
- 1 cup fava beans (shucked, peeled, and blanched)
- 1 lemon
- Fresh goat cheese
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