Seasonal Market Salad

Name: Seasonal Market Salad
Ingredients: 1/2 cup olive oil; 1/4 cup balsamic vinegar; 1/4 cup apple cider vinegar; 2 Tbsp mustard (dijon, stoneground etc); 1 Tbsp maple syrup; 1 tsp salt; 1/2 bunch cilantro, finely minced; 2 cups painted pony beans from the bean market-cooked until tender; 1 pound cooked bacon, minced small and set aside as an optional topping; 1 bunch curly kale, torn small and massaged; 1 bunch lacinato kale, torn small and massaged; 1 bunch Indian mustard greens, cut small; 1/2 purple cabbage, sliced thinly; 1 bunch green onions, chopped small; 1 pound red potatoes, diced and cooked until soft (not mushy); 1 cup pickled radishes (from Kiss My Cabbage) sliced thinly-any pickled or fermented food like sauerkraut or kimchi would work well!; Additional salt to help tenderize the hearty cabbage family veggies

www.millcityfarmersmarket.org

This is a Market Salad in the truest sense. Only the dressing ingredients are not from the market. The idea…

View full recipe on www.millcityfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.

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Ingredients

1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 cup apple cider vinegar
2 Tbsp mustard (dijon, stoneground etc)
1 Tbsp maple syrup
1 tsp salt
1/2 bunch cilantro, finely minced
2 cups painted pony beans from the bean market-cooked until tender
1 pound cooked bacon, minced small and set aside as an optional topping
1 bunch curly kale, torn small and massaged
1 bunch lacinato kale, torn small and massaged
1 bunch Indian mustard greens, cut small
1/2 purple cabbage, sliced thinly
1 bunch green onions, chopped small
1 pound red potatoes, diced and cooked until soft (not mushy)
1 cup pickled radishes (from Kiss My Cabbage) sliced thinly-any pickled or fermented food like sauerkraut or kimchi would work well!
Additional salt to help tenderize the hearty cabbage family veggies