Caribbean Pork Tenderloin With Peach Salsa | Just A Pinch Recipes

Ingredients

• 3/4 cup(s) fresh peaches, peeled and chopped
• 1 small red bell pepper, chopped
• 1 - jalapeno pepper, seeded and chopped
• 2 tablespoon(s) red onion, finely chopped
• 2 tablespoon(s) fresh cilantro, minced
• 1 tablespoon(s) fresh lime juice
• 1 clove(s) garlic, minced
• 1/8 teaspoon(s) salt
• 1/8 teaspoon(s) black pepper
• ## PORK:
• 2 tablespoon(s) olive oil
• 1 tablespoon(s) brown sugar
• 1 tablespoon(s) caribbean jerk seasoning
• 1 teaspoon(s) dried thyme
• 1 teaspoon(s) dried rosemary, crushed
• 1/2 teaspoon(s) seasoning salt
• 1 pound(s) pork tenderloin