Pork Tenderloin with Peach Salsa - The Local Palate
Discover the flavors of Southern Food with Pork Tenderloin and Peach Salsa. Join The Local Palate for exclusive recipes and 10% off at our Marketplace. Get cooking today!
Ingredients
- 2 medium firm-ripe peaches, rinsed, halved, and pitted
- ½ Vidalia onion, halved again, leaving root end intact
- 4 tablespoons olive oil, divided
- Juice of 1 lime
- 1 jalapeño pepper, stemmed and minced
- 2 tablespoons minced cilantro
- Kosher salt
- 1½-2 pounds pork tenderloins
- Freshly ground pepper
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