Classic Thai Mango Sticky Rice Recipe | Verna Gao
This creamy Mango Sticky Rice recipe combines the sweet and fragrant flavours of ripe mangoes with rich coconut sticky rice for a tropical treat that’s both indulgent and refreshing
Ingredients
- 1 or 2 ripe mangoes, peeled and chopped
- 250g Thai sticky rice (glutinous rice), soaked for 2+ hours if steam cooking
- 1 can full-fat coconut milk
- 7-10 tbsp of sugar, depending on your sweetness preference
- 1 tbsp cornflour
- Sesame seeds for garnish
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