Mango Sticky Rice: A Classic Thai Dessert of Sweetness and Creaminess - PotsandPans India
Learn how to make authentic Thai Mango Sticky Rice, a sweet and creamy dessert made with coconut-flavored sticky rice and ripe mangoes. Perfect for any occasion!
Ingredients
- 2 ripe golden mangoes
- 2 cups cooked sticky rice (1 1/4 cup uncooked)
- 1 can coconut milk
- 2 palm sugars (~3 tbsp when crushed)
- 2 tbsp condensed milk
- 1 tsp salt or less to taste
- Cornstarch slurry (1/2 tbsp cornstarch + 2 tbsp water)
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