Banana pavlova trifle recipe - 9Kitchen
Banana pavlova trifle recipe
Ingredients
- 2 cups (500ml) mango nectar
- ½ cup caster sugar
- 4 teaspoons gelatin powder
- 12 passionfruit, halved
- 8 Bananas (Lady Finger)
- 250g mascarpone
- ¼ cup icing sugar
- 1 cup (250g) thick vanilla custard
- 300ml thickened cream, whipped
- • Little pavlovas
- • 4 egg whites
- • 1 cup caster sugar
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