Tropical Pavlova Trifle | Easy Trifle Recipe by Aeroplane Jelly

Tropical Pavlova Trifle | Easy Trifle Recipe by Aeroplane Jelly

www.aeroplanejelly.com.au

Our favourite festive season desserts combined with delicious summer fruits, what’s not to love!

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Ingredients

  • 1 x 900 g tub <a href="https://www.pauls.com.au/products/custard/double-thick/double-thick-vanilla-custard-900g/">Pauls Double Thick Vanilla Custard</a>
  • 2 x 85 g packs Aeroplane Original Mango Flavoured Jelly
  • 1 x 85g pack Aeroplane Original Pineapple Flavoured Jelly
  • 600 mL thickened cream
  • ⅓ cup (35 g) icing sugar
  • 4-6 (⅓ cup) passionfruit, pulp only
  • ⅓ cup (67 g) sugar
  • 1 x 9-pack Petite Pavlovas
  • 2 x ripe mango, peeled & thinly sliced
  • 1 x golden kiwi, thinly sliced
  • ¼ small pineapple, shaved

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