Wheat Jalebi Recipe
This homemade wheat jalebi combines the goodness of whole wheat flour with traditional sweetness. The crispy spirals are soaked in fragrant cardamom syrup and topped with fresh coconut. It's a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Nonstick skillet
- Coconut shell
- Jalebi cloth
- Saucepan
- Spoon
- Slotted spoon
- Plate
- Airtight container
- Stove
- Grater
- Kitchen towel
- Spatula
- Ladle
Ingredients
- 1/4 cup Wheat Flour
- 1/4 cup Maida
- 1/2 cup Unsweetened Khoya
- 2 tbsp Sour Curd
- a pinch Kesari Powder
- 2 cups Sugar
- 1/4 cup Cardamom Powder
- little Rose Essence
- a pinch Cooking Soda
- few Coconut (grated)
- as required for frying Oil or Ghee
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