Twice-Baked Sweet Potatoes Recipe | Epicurious
A variation on twice-baked potatoes, these are an eye-catching takeoff on a sweet potato casserole. The sweet potato flesh is pureed with butter and milk, returned to the hollowed-out shells, and...
Ingredients
- 4 medium sweet potatoes (about 2 pounds), scrubbed and halved lengthwise
- 1/3 cup buttermilk
- 1/3 cup milk, or as needed
- 4 tablespoons (1/2 stick) butter
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1/2 cup miniature marshmallows for garnish
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