How to Make The Best Twice-Baked Sweet Potatoes Recipe

Ingredients

• 6 large sweet potatoes, scrubbed clean
• 1 tbsp. extra-virgin olive oil
• Kosher salt
• 1/2 c. milk
• 1/4 c. sour cream
• 4 tbsp. melted butter
• 1 1/2 c. shredded Monterey Jack, divided
• 1 c. black beans, rinsed and drained
• 2 green onions, thinly sliced, plus more for garnish
• 2 cloves garlic, minced
• 1 c. quartered grape tomatoes
• 1 avocado, cubed
• 1 small jalapeño, sliced into rounds
• 1/4 c. crumbled queso fresco