Twice-Baked Sweet Potatoes Recipe | Epicurious
A variation on twice-baked potatoes, these are an eye-catching takeoff on a sweet potato casserole. The sweet potato flesh is pureed with butter and milk, returned to the hollowed-out shells, and...
Keywords
- american
- sweet potato
- buttermilk
- side
- dinner
- gluten free
- nut free
- vegetarian
- 5 ingredients or fewer
- oven bake
- blender
- food processor
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 medium sweet potatoes (about 2 pounds), scrubbed and halved lengthwise
- 1/3 cup buttermilk
- 1/3 cup milk, or as needed
- 4 tablespoons (1/2 stick) butter
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1/2 cup miniature marshmallows for garnish
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