Mexico City-Style Spicy Guacamole Recipe - Los Angeles Times
This guacamole will look deceptively like simple smashed avocado in a bowl, but after one bite, the heat and acid of lime juice and chiles might make you never again return to tricolor guacamole (or...
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Ingredients
- 4 ripe avocados
- 2 large garlic cloves
- 1 1/2 serrano chiles
- 1 teaspoon flaky sea salt, or more to taste
- Juice of 3 small Mexican limes
- 1/2 small bunch of cilantro
- 6 corn tortillas
- Canola oil, or other neutral oil for frying
- Sea salt
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