Vegetarian and Vegan Recipes
A very tasty vegetarian dish, we have a vegetable garden and this is a great way to cook beans. This is a quick and convenient recipe for rice and peas […]
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Cooking tools:
- Pressure cooker
- Food processor
- Kitchen scale
- Rolling pin
- Saute pan
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Peeler
- Colander
- Cutting board
- Chef's knife
- Spoon
- Stove
- Serving platter
Ingredients
- 1 Cup Dried White Beans
- 25 g Creamed Coconut
- 1 Scotch Bonnet Pepper (Kept whole!)
- 750 ml Water
- 2 tbsp Vegetable Oil
- 1 Onion (Chopped)
- 5 Cloves Garlic (Chopped)
- ¼ tsp Asafoetida (optional)
- 125 g Tomato Passata
- 1½ tsp Frank&Co Green Seasonin’
- 2 tsp Soya Sauce
- 150 ml Water
- 1 tsp Red Wine Vinegar
- Salt
- Pepper
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