Simple Vegetarian Slow-Cooked Beans Recipe: How to Make It

Name: Simple Vegetarian Slow-Cooked Beans Recipe: How to Make It
Total time: 255 min
Ingredients: 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 4 medium carrots, finely chopped (about 2 cups); 1 cup vegetable stock; 6 garlic cloves, minced; 2 teaspoons ground cumin; 3/4 teaspoon salt; 1/8 teaspoon chili powder; 4 cups fresh baby spinach, coarsely chopped; 1 cup oil-packed sun-dried tomatoes, patted dry and chopped; 1/3 cup minced fresh cilantro; 1/3 cup minced fresh parsley

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When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on our menu. —Jennifer Reid, Farmington, Maine

Keywords

slow cooker bean recipes vegetarian

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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