Shallot in the Hole

Shallot in the Hole

www.ukshallot.com

This fun take on a classic toad in the hole is utterly addictive – serve with gravy and some steamed green vegetables for the perfect winter dinner.

View Original

Share this recipe:

Ingredients

  • 150g plain flour
  • Sea salt
  • 1 tsp dried sage
  • 2 eggs, beaten
  • 275ml whole milk
  • 4 tbsp vegetable oil
  • 16 round shallots, peeled and halved
  • Handful of rosemary, leaves picked

More Like This