Shallot in the Hole
This fun take on a classic toad in the hole is utterly addictive – serve with gravy and some steamed green vegetables for the perfect winter dinner.
Ingredients
- 150g plain flour
- Sea salt
- 1 tsp dried sage
- 2 eggs, beaten
- 275ml whole milk
- 4 tbsp vegetable oil
- 16 round shallots, peeled and halved
- Handful of rosemary, leaves picked
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